Menu

Coffee & Drinks

No house roaster. A rotating cast of speciality roasters.

Hot

Our chai mix is vegan; ask for alternative milk.

Lemon & ginger, green, peppermint, strawberry, earl grey, chamomile.

Cold

24hr brew, made in-house.

Espresso over ice cream, dairy or vegan.

Brunch & Kitchen

All-day brunch, made fresh. Served Mon to Fri 8:30 to 3, weekends 10 to 3:30.

All day

Two slices of Companio’s finest. Ask about spreads.

Chia and citrus oats, seasonal compote, homemade granola.

House avocado, kale and broccoli mash, with house pickles. Vegan.

Homemade slow-stewed beans on sourdough. Vegan option available.

Two poached eggs, garlic yoghurt, chilli butter, homemade za’atar focaccia.

Roasted garlic & thyme mushrooms in fennel cream, juniper pickled cabbage, salsa verde.

Two corn tacos with frijoles, fried eggs, avocado and two homemade salsas. Gf except traces.

Baps

Bigger plates

Cheddar, Quicke’s goat cheese and Nicky Nook blue, spring onion, salsa verde, homemade pickles.

Hash browns topped with bacon & sausage, a poached egg and cowboy beans.

Hash browns, greens, seasonal veg, pickled cabbage, a poached egg and cowboy beans. Gf except traces.

Hash browns, greens, avo mash, seasonal veg, pickled cabbage and cowboy beans. Gf except traces.

Add ons

Wine, Beer & Cocktails

Wine

Beer & Cider

Cocktails

All made with our house spice mix.